Recipe of Perfect Salted Egg Yolk Cookies

Salted Egg Yolk Cookies.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted egg yolk cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg Yolk Cookies is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Salted Egg Yolk Cookies is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. {Make ready of Cookie dough.
2. {Take of salted duck egg yolks.
3. {Make ready of unsalted butter.
4. {Prepare of granulated sugar.
5. {Get of (½ cup+2 tbsp) all-purpose flour.
6. {Get of corn starch.
7. {Prepare of table salt.
8. {Prepare of Egg wash.
9. {Make ready of egg yolk.
10. {Get of water.
11. {Get of black sesame seeds for topping.

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

So that is going to wrap it up with this special food salted egg yolk cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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