Step-by-Step Guide to Prepare Super Quick Homemade Skinny Girl Crab Rangoon Bombs

Skinny Girl Crab Rangoon Bombs.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, skinny girl crab rangoon bombs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Skinny Girl Crab Rangoon Bombs is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:

1. {Get 3 packages of Low fat cream cheese.
2. {Make ready 1 cup of Ricotta cheese.
3. {Make ready 20 of Green onions.
4. {Make ready 3 tsp of garlic powder.
5. {Prepare 3 tsp of onion powder.
6. {Take 1 cup of Shredded Parmesan cheese.
7. {Take 2 packages of Lump crab meat.
8. {Prepare 2 packages of Egg Roll Wrappers (I ended up using 1 & a half packages).
9. {Take of bowl of water.
10. {Prepare of Butter flavored PAM cooking spray.
11. {Take 2 dash of worcestershire sauce.
12. {Make ready of fresh sliced jalapeños *(optional - i made a few with & a few without)*.

Steps to make Skinny Girl Crab Rangoon Bombs:

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable.
2. The goods!.
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta..
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture..
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together..
6. Slice crab meat into tiny little pieces and add to mixture. Blend well..
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife..
8. Prepare a baking sheet sprayed well with PAM..
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will..
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°..
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐.
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋.
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕.

So that's going to wrap it up with this special food skinny girl crab rangoon bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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