Step-by-Step Guide to Make Speedy Scrambled Eggs with Jalapeño Popper Stuffing

Scrambled Eggs with Jalapeño Popper Stuffing.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, scrambled eggs with jalapeño popper stuffing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Scrambled Eggs with Jalapeño Popper Stuffing is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:

1. {Make ready 3 of eggs.
2. {Get 1-2 tbsp of jalapeño popper stuffing.
3. {Get to taste of Salt.
4. {Take to taste of Pepper.
5. {Take to taste of Chyanne pepper.
6. {Prepare Tbsp of bacon grease or cooking oil.
7. {Get of Small sweet tomato.
8. {Get of Avacado.

Steps to make Scrambled Eggs with Jalapeño Popper Stuffing:

1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe..
2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste..
3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!.

So that is going to wrap this up with this exceptional food scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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