Simple Way to Prepare Favorite Noodle Fried Rice
Noodle Fried Rice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, noodle fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Noodle Fried Rice is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Noodle Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have noodle fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noodle Fried Rice:
- {Make ready of leftover steam rice.
- {Prepare of Indonesian instant fried noodle (I used “Mie Goreng Sedap).
- {Make ready of 2 eggs.
- {Prepare of Vegetable oil.
- {Get of salt.
- {Take of black pepper.
- {Get of Chopped green onions.
- {Prepare of Chicken powder optional.
- {Get of Chili flake optional.
- {Take of Fried shallots optional.
Instructions to make Noodle Fried Rice:
- Boil the noodle as the package instructions. Strain it, and set asides.
- Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle..
- Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary..
- Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!.
- HappyCooking❤️.
So that's going to wrap it up for this exceptional food noodle fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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