Recipe of Super Quick Homemade Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. {Take of packetsThai Instant Egg noodle.
2. {Make ready of (or dried Rice noodles or chinese dried thin Egg noodles).
3. {Make ready of Pork mince.
4. {Get of Salt & grinded Black Pepper.
5. {Prepare of or 315ml water.
6. {Get of Rice Bran oil for stir-fry the meat.
7. {Get of Sesame oil.
8. {Take of big onion, chopped finely.
9. {Make ready of garlic cloves mashed.
10. {Make ready of Broccoli flowerettes,.
11. {Get of (or 2 cups of Shanghai Cabbage cut roughly).
12. {Take of Carrots cut into matchsticks or.
13. {Take of Red Capsicums, slice thinly.
14. {Get of celery, sliced.
15. {Prepare of fresh tomato, chopped.
16. {Make ready of COOKING SAUCE:.
17. {Prepare of Indonesian sweet ABC Soy Sauce.
18. {Take of Savoury Soy sauce.
19. {Get of Hoisin sauce.
20. {Get of Mirin or Sweet Rice Wine.
21. {Get of small shallots, chopped.
22. {Take of Garnished: a handful toasted Sesame seeds.

Instructions to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off..
2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander..
3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'..
4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well..
5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸.

So that's going to wrap it up for this exceptional food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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