Recipe of Homemade Eddie's Eggplant Parmesan

Eddie's Eggplant Parmesan.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eddie's eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eddie's Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Eddie's Eggplant Parmesan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. {Take of Italian Seasoning.
2. {Prepare of Olive Oil.
3. {Take of Eggplants.
4. {Make ready of Meat (I use lean pork chops).
5. {Prepare of Red Wine.
6. {Get of Italian Marinara Sauce (I use Classico).
7. {Make ready of Shredded Parmesian Cheese.
8. {Prepare of Pasta.
9. {Make ready of Tomatoes (I use Oaxacan Pink Tomatoes).

Steps to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed)..
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes..
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl..
4. When the water is boiling, put in the pasta so it can cook during the next step..
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min..
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese)..
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta..

So that is going to wrap this up with this special food eddie's eggplant parmesan recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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