Recipe of Any-night-of-the-week Mom's Sausage and Mushroom Casserole

Mom's Sausage and Mushroom Casserole.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's sausage and mushroom casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom's Sausage and Mushroom Casserole is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mom's Sausage and Mushroom Casserole is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:

1. {Take of casserole.
2. {Get 16 oz of of a good quality egg noodle, fresh is best.
3. {Make ready 1 lb of ground Italian sauage.
4. {Get 26 oz of can of cream of mushroom soup.
5. {Make ready 8 oz of of button mushrooms, cleaned, sliced with stems removed.
6. {Take 1 small of red onion, diced.
7. {Take 2 of red bell peppers, seeds removed and diced.
8. {Prepare 13 oz of of fat free half and half, use soup can and fill halfway.
9. {Get 13 oz of water, same to use soup can and measure halfway.
10. {Prepare 1 tsp of salt.
11. {Take 1 tsp of smoked paprika.
12. {Get 6 oz of package of french style fried onion rings.

Instructions to make Mom's Sausage and Mushroom Casserole:

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.

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