How to Prepare Favorite Buchi de leche

Buchi de leche.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buchi de leche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Buchi de leche is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Buchi de leche is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buchi de leche using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buchi de leche:

1. {Prepare of Custard filling.
2. {Get 2/3 cup of sugar.
3. {Get 1/3 cup of cornstarch.
4. {Take 1 tbsp of all-purpose flour.
5. {Get 1 pinch of salt.
6. {Prepare 1 cup of evaporated milk.
7. {Take 3 of egg yolks, slightly beaten.
8. {Get 1/4 cup of butter.
9. {Prepare 1/2 tsp of vanilla.
10. {Make ready of Dough.
11. {Get 1/2 kg of rice flour.
12. {Prepare 1/2 cup of sesame seeds.
13. {Get 1 of cooking oil, for frying.

Steps to make Buchi de leche:

1. Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller..
2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away..

So that is going to wrap it up with this special food buchi de leche recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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