How to Make Speedy Baigan Ka Raita

Baigan Ka Raita.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baigan ka raita. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baigan Ka Raita is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baigan Ka Raita is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baigan ka raita using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baigan Ka Raita:

1. {Make ready 2 of Large Eggplant.
2. {Prepare 1 inch of Ginger.
3. {Take 3 of Green Chillies.
4. {Make ready 1/2 tsp of Asafoetida.
5. {Prepare 1/2 cup of Sour Curd.
6. {Make ready handful of Coriander leaves.
7. {Make ready To taste of Salt.
8. {Make ready 1/2 tsp of cooking oil.
9. {Get 1/2 tsp of Cumin Seeds.

Steps to make Baigan Ka Raita:

1. Roast the eggplant the way we roast for bharta..
2. Once it cools down, remove the crown and skin. Transfer the eggplant in a large bowl..
3. Mash the eggplant, add finely chopped ginger, curd, asafoetida and salt as per taste..
4. Crush the green chillies in the same bowl, so that the skin of chillies releases the flavour..
5. Add chopped coriander leaves to it..
6. In a seasoning pan, add cooking oil and let it heat..
7. Once the oil is hot add cumin seeds and let it splutter..
8. Add the seasoning to the prepared raita..
9. Serve the raita with rice, roti or paratha..

So that's going to wrap it up with this special food baigan ka raita recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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