How to Make Perfect Use-up Savoury Bread & Butter Pudding

Use-up Savoury Bread & Butter Pudding.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, use-up savoury bread & butter pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Use-up Savoury Bread & Butter Pudding is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. {Take of vegetable oil.
2. {Make ready of butter.
3. {Get of small onion, chopped.
4. {Prepare of garlic, chopped.
5. {Take of Parma ham, in pieces.
6. {Get of red or green pepper, deseeded and in small chunks.
7. {Get of white bread: use wholemeal/granary bread if preferred.
8. {Prepare of mustard, ready-made of your preferred variety.
9. {Take of very little salt and black pepper.
10. {Get of eggs.
11. {Prepare of milk.
12. {Make ready of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Instructions to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

So that's going to wrap it up for this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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