How to Make Homemade Butter cake

Butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

Butter and eggs are what to look for in a cake recipe. This isn't a light froo froo cake. Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent dessert for any occasion.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, butter cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Butter cake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Butter cake is something that I have loved my entire life.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

To begin with this particular recipe, we have to first prepare a few components. You can have butter cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter cake:

1. {Make ready 100 grams of Butter, softened.
2. {Get 110 grams of Caster sugar.
3. {Make ready 2 of nos Egg.
4. {Get 110 grams of Plain flour.
5. {Make ready 2 tablespoons of Milk.
6. {Make ready 3/4 teaspoon of Vanilla essence.
7. {Take 1 teaspoon of Baking powder.
8. {Take 1/8 teaspoon of Salt.

Butter cake is the perfect base for birthday cakes, wedding cakes. This homemade butter cake recipe is fail-proof. Since butter cakes are rich in oil, there is no need to run a knife around the sides. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly.

Instructions to make Butter cake:

1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper..
2. Beat butter and sugar in a bowl with electric mixer until soft and creamy..
3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well..
4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean..
5. Stand cake 5 minutes then turn onto a wire rack to cool..
6. NOTES - Have all the ingredients at room temperature especially butter and egg..
7. Sift together the flour, baking powder and salt..

This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Butter cake is considered the quintessential American cake. Variations of it are often served at weddings and birthdays. The most common forms are white and yellow cake.

So that's going to wrap this up with this special food butter cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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