Steps to Prepare Quick Vietnamese Mixed Fried Rice

Vietnamese Mixed Fried Rice.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, vietnamese mixed fried rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Mixed Fried Rice is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Mixed Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Mixed Fried Rice:

1. {Take of cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated).
2. {Get of sweet corn.
3. {Make ready of green peas.
4. {Make ready of small carrots.
5. {Get of onion.
6. {Get of slice Vietnamese pork roll/sausage.
7. {Make ready of farm-raised eggs.
8. {Take of Cooking oil.
9. {Make ready of Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder.
10. {Take of Water.

Instructions to make Vietnamese Mixed Fried Rice:

1. Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage..
2. In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off..
3. Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate..
4. Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up..
5. Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs)..
6. Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot..

So that is going to wrap this up for this exceptional food vietnamese mixed fried rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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