Steps to Prepare Award-winning Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Pork Shabu-Shabu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cold Pork Shabu-Shabu is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Pork Shabu-Shabu:
- {Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
- {Get 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
- {Prepare 1/2 head of lettuce(washed and torn into pieces, let it cool).
- {Make ready 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
- {Prepare of sauce for soaking meat: (mix in advance).
- {Prepare of *50 cc vinegar, sake.
- {Take of *2 tbsp vegetable oil.
- {Get of *1 tbsp sugar.
- {Take of *1/2 tsp salt.
- {Prepare of *1 tbsp grated onion.
- {Prepare of *pepper (as much as you want).
- {Take 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
- Soak the meats in the sauce to be blended together. Let them cool..
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..
So that's going to wrap it up for this special food cold pork shabu-shabu recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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