Steps to Make Super Quick Homemade Scotch egg curry : (Nargisi Kofta Curry)

Scotch egg curry : (Nargisi Kofta Curry).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):

1. {Make ready of 🌻For the Koftas: 8 large eggs.
2. {Make ready of ground lamb mince / beef mince.
3. {Prepare of medium sized onion (chopped very fine).
4. {Get of garlic chopped very fine.
5. {Get of Turmeric powder.
6. {Take of red chili powder.
7. {Take of garam masala powder.
8. {Make ready of Salt.
9. {Get of rice flour.
10. {Prepare of vegetable.
11. {Get of cooking oil for deep frying.
12. {Make ready of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
13. {Prepare of medium onions (chopped fine).
14. {Get of garlic & ginger paste.
15. {Get of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
16. {Take of coriander powder.
17. {Get of cumin powder.
18. {Get of turmeric powder.
19. {Make ready of red chili powder.
20. {Make ready of garam masala powder.
21. {Make ready of Salt.
22. {Get of fresh yogurt.
23. {Get of water.
24. {Make ready of Garnish: fresh coriander leaves (chopped).

Steps to make Scotch egg curry : (Nargisi Kofta Curry):

1. 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

So that's going to wrap it up for this exceptional food scotch egg curry : (nargisi kofta curry) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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