Steps to Make Any-night-of-the-week Black Eyed Peas Balls

Black Eyed Peas Balls.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, black eyed peas balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Black Eyed Peas Balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Black Eyed Peas Balls is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black eyed peas balls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Balls:

1. {Take of A. Black Eyed Peas.
2. {Prepare of soaked and boiled.
3. {Make ready of B. Finely Minced.
4. {Take of medium size brown onion.
5. {Take of big red chillies or few bird eyed chillies.
6. {Get of cooking oil.
7. {Prepare of C. Seasonings and extras.
8. {Take of ground white pepper.
9. {Get of rice flour.
10. {Make ready of baking powder.
11. {Make ready of finely minced herb (any kind - optional).
12. {Prepare of chicken bouillon / chicken seasoning powder.
13. {Make ready of D. As needed- Cheese for stuffing (optional).
14. {Get of E. Final coating.
15. {Take of eggs - beaten.
16. {Get of panko / bread crumbs.

Instructions to make Black Eyed Peas Balls:

1. A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside..
2. B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent..
3. Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball..
4. E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid..
5. Serve with homemade sauce or just tomato ketchup and creamy mayonnaise..

So that is going to wrap it up for this special food black eyed peas balls recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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