Step-by-Step Guide to Prepare Favorite Eggplant Casserole IV

Eggplant Casserole IV.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, eggplant casserole iv. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Eggplant Casserole IV is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole IV:

1. {Get of Soaking.
2. {Prepare of large eggplant aubergine.
3. {Prepare of salt.
4. {Prepare of water to rinse eggplant.
5. {Take of Meat sauce.
6. {Get of ground sirloin/beef.
7. {Get of large onion.
8. {Take of parsley flakes.
9. {Make ready of tomato paste.
10. {Get of roasted sweet peppers.
11. {Prepare of diced tomatoes.
12. {Make ready of salt.
13. {Get of ground black peppe.
14. {Make ready of marjoram.
15. {Take of savory.
16. {Get of tomato sauce.
17. {Take of granulated garlic powder.
18. {Make ready of rib/stalk celery sliced thinly.
19. {Take of Layers.
20. {Take of shredded gouda cheese.
21. {Prepare of chopped black ripened olives.
22. {Make ready of shredded Monterey jack and cheddar cheese.

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

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