Step-by-Step Guide to Make Ultimate Carbonara Pasta One Pan Cooking
Carbonara Pasta One Pan Cooking.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, carbonara pasta one pan cooking. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carbonara Pasta One Pan Cooking is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Carbonara Pasta One Pan Cooking is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carbonara pasta one pan cooking using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Pasta One Pan Cooking:
- {Make ready of Butter (tube butter is OK).
- {Take of Garlic (tube garlic is OK).
- {Make ready of Bacon (ham, sausage also OK).
- {Prepare of Onion.
- {Make ready of ●Water.
- {Get of ●Salt.
- {Prepare of ●Pasta.
- {Make ready of ☆Milk.
- {Prepare of ☆Soup stock granules.
- {Take of ☆Your favorite cheese (pizza cheese, sliced cheese, etc).
- {Take of Salt and pepper.
- {Make ready of Egg.
Steps to make Carbonara Pasta One Pan Cooking:
- Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer..
- Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly..
- Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking..
- Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package..
- Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid..
- Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip).
- Sprinkle with dried basil and black pepper. Serve with your desired side dishes..
- When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3..
- User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set..
- 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing..
So that is going to wrap this up for this exceptional food carbonara pasta one pan cooking recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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