Step-by-Step Guide to Make Speedy Egg Drop/Poached Egg Curry

Egg Drop/Poached Egg Curry.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egg drop/poached egg curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Egg Drop/Poached Egg Curry is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. {Make ready of Whole Dry Spices:.
2. {Make ready 1 inch of cinnamon stick.
3. {Prepare 1 of bay leaf.
4. {Get 3-4 of cloves.
5. {Take of Powder Spices.
6. {Get 1 teaspoon of turmeric powder.
7. {Prepare 1 teaspoon of red chilli powder.
8. {Get 1/2 teaspoon of asafoetida.
9. {Make ready 1 teaspoon of cumin powder.
10. {Make ready 1 tablespoon of coriander powder.
11. {Take 1 tablespoon of garam masala.
12. {Take 1 teaspoon of crushed black pepper.
13. {Get 1/2 teaspoon of nutmeg powder (optional).
14. {Make ready of Other Ingredients.
15. {Make ready 1 of small onion finely chopped.
16. {Take 1 of small tomato finely chopped.
17. {Prepare 1 of slit green chilli (optional).
18. {Get 1 teaspoon of minced garlic/paste.
19. {Take 1 teaspoon of minced ginger/paste.
20. {Take 1 cup of water.
21. {Make ready 1/4 cup of milk (optional).
22. {Get 3 tablespoons of cooking oil.
23. {Get 3-5 of eggs.
24. {Prepare 2 tablespoons of cilantro leaves finely chopped.
25. {Prepare of Salt as per taste.

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
2. Add chopped onion and green chilli. sauté till the onion gets translucent.
3. Add the ginger-garlic and cook till the raw smell fades away.
4. Add the tomatoes and cook till it gets soft and mushy.
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
9. Cook with the lid on for 2-3 minutes on medium flame.
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
12. You’re egg drop curry/poached egg curry is ready..
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
14. Enjoy 😉👍🏻.

So that is going to wrap it up with this special food egg drop/poached egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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