Step-by-Step Guide to Make Homemade Tamagoyaki (Japanese rolled omelette) 玉子焼き

Tamagoyaki (Japanese rolled omelette) 玉子焼き.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tamagoyaki (japanese rolled omelette) 玉子焼き. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tamagoyaki (Japanese rolled omelette) 玉子焼き is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tamagoyaki (Japanese rolled omelette) 玉子焼き is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamagoyaki (japanese rolled omelette) 玉子焼き using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki (Japanese rolled omelette) 玉子焼き:

1. {Prepare 3-4 of eggs, beaten.
2. {Take of Egg mixture seasoning:.
3. {Make ready 2 teaspoons of sugar (caster or granulated).
4. {Prepare 1/2 teaspoon of soy sauce.
5. {Get 1/8 teaspoon of salt.
6. {Get 1/2 teaspoon of dashi.
7. {Take 1 teaspoon of mirin.
8. {Prepare of Cooking the egg:.
9. {Take 1/3 cup of vegetable oil (any cooking oil of choice, for brushing the pan).

Steps to make Tamagoyaki (Japanese rolled omelette) 玉子焼き:

1. In a large bowl crack and gently beat the eggs together with chopsticks or a fork. Add the sugar, soy sauce, salt and dashi to the egg mixture and mix well together..
2. Pour the egg mixture through a sieve into a measuring jug..
3. In a Tamagoyaki omelette pan or small pan, heat the pan over medium heat. Fold the paper towel and dip in the oil and apply to the pan. Pour a tiny amount of egg mixture to test if pan is hot enough..
4. When you hear the sizzling sound, pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan. This creates a thin egg layer. If there are any air bubbles poke to release the air. When the bottom of the egg has set but is still soft on top, take pan off heat and start rolling into a log shape from one side to the other using chopsticks..
5. Apply oil to the top, roll omelette to the side of the pan where you started to roll, apply oil to the bottom of the pan with the same oil dipped paper towel. Pour the egg mixture to cover the bottom of the pan again. Ensure you lift the omelette to spread the mixture underneath..
6. When the new layer of egg has set and still soft on top, again take pan of heat and start rolling from one side to the other. Repeat steps 4 and 5 until the remaining egg mixture has been used. At this stage you can brown the omelette a little. Remove from the pan and place the omelette on a paper towel and wrap it up. Best to shape the egg while it is still hot. Let it stand for 5 minutes..
7. Slice the Tamagoyaki egg roughly about half inch in thickness. Transfer to a serving plate..
8. Serve and eat with a bowl of congee rice and pan fried vegetables..

So that is going to wrap this up for this special food tamagoyaki (japanese rolled omelette) 玉子焼き recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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