Simple Way to Make Ultimate Spicy eggplant curry

Spicy eggplant curry.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy eggplant curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy eggplant curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Spicy eggplant curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy eggplant curry:

1. {Prepare 2 of Baby eggplants(I bought it from Costco).
2. {Prepare 1 of medium sized white onion chopped into fine pieces.
3. {Make ready 3 of large tomatoes.
4. {Make ready 2 tsp of ginger paste.
5. {Prepare 2 tsp of garlic paste.
6. {Make ready few leaves of curry leaves.
7. {Get 1/2 cup of cilantro leaves chopped.
8. {Make ready 1 tsp of approx. mustard seeds.
9. {Make ready 1 tsp of dried mango powder.
10. {Prepare 1/2 tsp of fenugreek seeds.
11. {Take 1-2 tsp of chilly powder(depending on the spice level).
12. {Prepare 1 tsp of turmeric powder.
13. {Get 1 tbsp of lemon juice.
14. {Take 1 tsp of cumin seeds.
15. {Get 1 tsp of fennel seeds.
16. {Prepare 2 tsp of dried golden sultana raisins.
17. {Prepare to taste of salt.
18. {Make ready of cooking oil as needed (I used organic sunflower oil).

Steps to make Spicy eggplant curry:

1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside.
2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required..
3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required..
4. Serve hot with roti or rice..

So that's going to wrap this up for this special food spicy eggplant curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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