Simple Way to Make Homemade Keto Creamy Egg Salad
Keto Creamy Egg Salad.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keto creamy egg salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Keto Creamy Egg Salad is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- {Get of Egg (200g).
- {Make ready of baby cucumber Cucumber (300g).
- {Take of large Pickles (135g).
- {Prepare of Dijon Mustard (5g).
- {Make ready of chopped Celery (100g).
- {Get of medium stalk Green Onion (30g).
- {Get of Mayonnaise (59g).
- {Take of optional - to taste Salt (0g).
- {Prepare of optional - to taste Black Pepper (0g).
- {Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
- {Make ready of optional - 1 tbsp Dill (1g).
- {Take of optional - 1 TBSP chopped jalepeno.
- {Get of optional - 2 TBSP chopped red cabbage.
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
So that's going to wrap it up for this special food keto creamy egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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