Recipe of Speedy Ham salad Cruskits or rice cakes with eggs!

Ham salad Cruskits or rice cakes with eggs!.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, ham salad cruskits or rice cakes with eggs!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham salad Cruskits or rice cakes with eggs! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ham salad Cruskits or rice cakes with eggs! is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

1. {Get 4 of Rice cakes or Cruskits.
2. {Make ready 1 of Avocado.
3. {Make ready 8 slices of Gypsy Ham.
4. {Take 2 of Boiled Eggs.
5. {Make ready 1 packet of Fresh Basil.
6. {Get 1/2 Teaspoon of Cracked Pepper.
7. {Make ready 1/4 Teaspoon of Murray river sea salt.

Instructions to make Ham salad Cruskits or rice cakes with eggs!:

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel..
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed..
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham..
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves..
5. Enjoy! 🙃.

So that's going to wrap it up for this exceptional food ham salad cruskits or rice cakes with eggs! recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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