Recipe of Quick Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:

1. {Take of eggplants, cut in half then cut them in quarters.
2. {Make ready of cooking oil.
3. {Make ready of red chillies.
4. {Get of birdeye chillies, more if you want.
5. {Prepare of shallots.
6. {Get of garlics.
7. {Take of tomato.
8. {Make ready of Oil for frying.
9. {Make ready of Some water.
10. {Prepare of Some salt.
11. {Take of Some pepper.
12. {Prepare of bit of sugar.
13. {Take of Powdered chicken stock.
14. {Make ready of oyster sauce.

Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:

1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
5. You will know when the spice is fully cooked is when it doesn't smell "raw"..
6. Then add the seasonings. Have a taste test. Suit it to your liking..
7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
8. Turn off the heat. Serve. Enjoy..

So that is going to wrap it up with this exceptional food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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