Recipe of Perfect Pinakbet

Pinakbet.

Pinakbet

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, pinakbet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pinakbet is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pinakbet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinakbet:

  1. {Take 3 of tables cooking oil.
  2. {Make ready 3 cloves of minced garlic.
  3. {Make ready 1 of medium tomato diced.
  4. {Make ready 1 of medium onion diced.
  5. {Prepare 1 1/2 pounds of pork cut into bite size pieces.
  6. {Make ready 1/4 tsp of black pepper.
  7. {Get 2 of heaping tsp of pink bagoong.
  8. {Get 2 cups of chopped eggplant.
  9. {Make ready 2 cups of cut fresh green beans.
  10. {Prepare 2 packages of frozen okra or 1 pound fresh okra.
  11. {Make ready 1 package of cut butternut squash.
  12. {Prepare 3 cups of water.

Steps to make Pinakbet:

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
  2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..

So that's going to wrap it up for this special food pinakbet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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