Recipe of Perfect Cherry Mango Oats muffin (sugar free, gluten free)樱桃 芒果燕麦马芬

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. {Take of gluten free rolled oats (2 cups blend into flour).
2. {Take of salt.
3. {Prepare of coconut flakes.
4. {Get of Mango (1.5 cup puree,.5cup cubed).
5. {Prepare of flaxseed (mix with 6 Tsp hot water) for egg replacement.
6. {Make ready of vanilla extract.
7. {Get of olive oil.
8. {Prepare of cocoa nibs.
9. {Get of baking powder.
10. {Prepare of baking soda.
11. {Prepare of pitted cherry.

Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
4. Add vanilla extract, flaxseed mixure, salt and oil..
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..

So that's going to wrap it up for this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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