Recipe of Quick No Proofing, Egg- and Dairy-Free Tofu Rolls

No Proofing, Egg- and Dairy-Free Tofu Rolls.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, no proofing, egg- and dairy-free tofu rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. No Proofing, Egg- and Dairy-Free Tofu Rolls is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. {Get 100 grams of Whole wheat flour (if you don't have any, then bread flour is fine).
2. {Prepare 100 grams of Bread (strong) flour.
3. {Take 1 1/2 tsp of Baking powder.
4. {Get 200 grams of ●Firm tofu.
5. {Prepare 30 grams of ●Soy Milk (or water).
6. {Get 20 grams of ●Canola oil (or vegetable oil).
7. {Make ready 1/2 tsp of ●Salt.
8. {Prepare 1 bunch of of each This time I added raisins and walnuts.

Instructions to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together..
2. Mix in your desired ingredients as well (this time I used raisins and walnuts)..
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary..
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)....
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour..
6. Adjust the baking time and temperature based on your oven..

So that's going to wrap it up for this exceptional food no proofing, egg- and dairy-free tofu rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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