Recipe of Favorite Egg-Drop Soup with Tofu (Tamagotoji)

Egg-Drop Soup with Tofu (Tamagotoji).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. {Get of tofu (cut into bite sized pieces).
2. {Prepare of onion (cut into 7mm slices).
3. {Prepare of Sauce:.
4. {Get of * 1 tbsp soy souce.
5. {Take of * 1 tbsp sake.
6. {Make ready of * 1 tbsp mirin.
7. {Prepare of * 1 tbsp sugar.
8. {Get of * 50ml dashi.
9. {Prepare of beaten eggs.
10. {Take of potato starch.
11. {Get of vegetable oil.
12. {Take of sesame oil.
13. {Get of mizuna (potherb mustard) for topping.

Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat..
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).

So that is going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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