Recipe of Award-winning Spanish omelette

Spanish omelette.

Spanish omelette

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spanish omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish omelette is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Spanish omelette is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish omelette using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette:

  1. {Make ready 6 of eggs.
  2. {Take 1 of onion large (preferably white).
  3. {Prepare of Parsley.
  4. {Make ready of Salt.
  5. {Get of Cooking oil.
  6. {Prepare of Coriander.
  7. {Take 2 of medium size potatoes.

Instructions to make Spanish omelette:

  1. Collect the ingredients. Slice the potatoes and onions into medium size slices. Heat a sauce pan and lace with oil to fry the onions. Dip the potatoes and cover for about 30 minutes until soften..
  2. As you await, beat the eggs in a bowl, add the salt, parsley and coriander and stir to mix. When the potatoes are ready pour into the egg mix..
  3. Heat a sauce pan, add a few drops of oil. Tip the egg mix into the pan. Allow to cool for a few minutes then flip the other side (be careful to avoid spillage).
  4. Press the edges regularly. When dried, remove and serve. With your favorite breadπŸ˜…πŸ˜…πŸ˜… this is mine. Enjoy your breakfast πŸ˜‹.

So that is going to wrap this up for this special food spanish omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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