How to Prepare Speedy Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot).

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. {Make ready 2 of star anise pods.
2. {Get 2 of whole cloves.
3. {Prepare 1 inch of piece of ginger, peeled & sliced.
4. {Get 4 of green onions, sliced into 3 inch sections.
5. {Get 2 cloves of garlic, crushed.
6. {Make ready 1 tbsp of vegetable oil.
7. {Get 3 tbsp of oyster sauce.
8. {Take 6 tbsp of soy sauce.
9. {Make ready 4 cups of beef broth.
10. {Take 1 lb of beef brisket, cubed.
11. {Take of Beef tripe and tendon, if desired.
12. {Take 200 gm of dry fine Chinese egg noodle.
13. {Get of Vegetables as desired.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

So that's going to wrap this up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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