How to Prepare Favorite Zucchini Casserole

Zucchini Casserole.

Zucchini Casserole

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, zucchini casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini Casserole is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Casserole:

  1. {Prepare 5 of large zucchini, peeled and cut into coins.
  2. {Get 1 of large tomato, sliced.
  3. {Get 1/2 cup of shredded cheddar cheese.
  4. {Take 1/3 cup of Parmesan cheese.
  5. {Prepare 2/3 cup of Bisquick mix.
  6. {Get 3/4 cup of whole milk.
  7. {Make ready 2 of eggs.
  8. {Prepare 1/8 teaspoon of black pepper.
  9. {Take of Canola oil cooking spray.

Steps to make Zucchini Casserole:

  1. Spray canola oil cooking spray into a large casserole dish.......
  2. Layer zucchini and tomato slices into casserole dish.......
  3. Now add your shredded cheddar cheese and Parmesan cheese.......
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish......
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
  7. Let rest for 10 minutes......
  8. Serve and enjoy 😉!.

So that's going to wrap this up with this special food zucchini casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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