How to Prepare Any-night-of-the-week Breakfast of the day: scrambled eggs over toast

Breakfast of the day: scrambled eggs over toast.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast of the day: scrambled eggs over toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast of the day: scrambled eggs over toast is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Breakfast of the day: scrambled eggs over toast is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:

1. {Make ready 3 of whole eggs.
2. {Make ready 1 knob of unsalted butter.
3. {Make ready of olive oil.
4. {Make ready of baby corn.
5. {Take of shitake mushrooms.
6. {Get of vine/cherry tomatoes.
7. {Prepare of toasted wheat bread.
8. {Take of choped chives for garnish.
9. {Take 1 dash of red pepper/paprika powder.
10. {Get to taste of salt & pepper.

Instructions to make Breakfast of the day: scrambled eggs over toast:

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.

So that is going to wrap it up for this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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