How to Make Homemade Eggplant Involtini

Eggplant Involtini.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant involtini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Involtini is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Eggplant Involtini is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant involtini using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Involtini:

1. {Prepare of eggplants, peeled.
2. {Get of Pam cooking spray.
3. {Prepare of Olive oil.
4. {Get of garlic, roughly chopped.
5. {Get of dried oregano.
6. {Make ready of red pepper flakes.
7. {Get of tomatoes (whole, peeled).
8. {Take of basil (fresh), chopped and divided into 3 portions.
9. {Get of ricotta.
10. {Make ready of sandwich bread.
11. {Get of shredded pecorino romano cheese.
12. {Get of lemon, juiced.
13. {Get of salt and pepper.

Instructions to make Eggplant Involtini:

1. Preheat the oven to 375 F and place one rack on the lower position, and the other on the second to closest broiler level..
2. Slice the peeled eggplants lengthwise, into the 1/2 inch planks. you should have 12 total slices..
3. Line 2 sheet pans with parchment, and spray with cooking oil..
4. Place the eggplant slices on the sheet pans and spray with more cooking oil. salt and pepper the slices..
5. Bake 30-35 min until tender, and starting to brown. remove from oven and let rest 5 min, to cool. After removing the eggplant, pre-heat the broiler..
6. While the eggplant is cooking, add olive oil, garlic, oregano, red pepper, and salt to a 12" broiler safe skillet. Place the skillet on medium heat and cook the garlic and spices ~1 min..
7. Puree the can of whole tomatoes with an immersion blender (or finely chop the tomatoes by knife), and add them to the skillet, along with the one portion of the basil..
8. Simmer the tomato sauce on low heat, stirring occasionally, while the eggplant bakes..
9. Process the bread in a food processor until they resemble fine crumbs..
10. In a small bowl, combine the bread crumbs, 1 oz of the romano cheese, ricotta, 1 portion of basil, 1/2 tsp of salt, and the lemon juice. fold the mixture until combined..
11. Place the ricotta mixture onto the widest part of the eggplant slices..
12. Roll up the slices and place seam-side down in the tomato sauce..
13. Place under the broiler, and broil 5-10 min until browned..
14. Sprinkle the remaining romano cheese, and the last portion of basil over the broiled eggplant and serve..

So that is going to wrap it up with this special food eggplant involtini recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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