Easiest Way to Prepare Quick Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Spaetzle with Butter, Fried Onion, and Gruyere Cheese. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best. Gruyère and Caramelized Onions, need I say more.

It's surprisingly easy to make spaetzle from Once you've made it, mix the tender noodles with caramelized onions, wilted greens and gruyere cheese It's also delicious browned in butter in a skillet with herbs or cooked in a casserole with butter and. Meanwhile, saute onion in butter until golden. Drop spaetzle through the holes of a sieve (see techniques by clicking on the Related.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my entire life.

Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best. Gruyère and Caramelized Onions, need I say more.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. {Take 2 cups of flour.
2. {Prepare 2 tablespoons of salt.
3. {Get 1 teaspoon of black pepper.
4. {Prepare 1/2 teaspoon of nutmeg.
5. {Get 4 of large eggs.
6. {Take 1/2 cup of milk.
7. {Make ready 4 tablespoons of butter.
8. {Make ready 1 of onion sliced.
9. {Get 1 cup of gruyere cheese (or any mountain cheese).

Cheese spaetzle are a real German comfort food and kind of the German version of Mac and cheese, but with a very flavorful addition as it is traditionally topped with butter fried crispy onions. Season the spätzle with salt and plenty of pepper. Divide among deep plates or serve directly from the pan. Sprinkle with grated cheese and caramelized onion.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl..
2. Add eggs and milk to flour mixture and mix to combine..
3. Let dough rest for 15 min..
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water..
5. When spaetzle floats, remove from water and set aside..
6. In large pan, heat butter over medium-high heat..
7. When butter is hot, add onion slices. Fry until golden brown and crispy..
8. Using tongs, remove onions, leaving the butter in the pan..
9. Add Spaetzle to butter and cook until browned..
10. Remove pan from heat and add cheese. Mix until cheese is completely melted..
11. Transfer spaetzle to serving dish and top with fried onions..

Previous PostBreaded and Fried Pork Cutlet Spaetzle with Butter & Herbs popped into my head, and consequently this is what I'm serving you for lunch. For such a simple dish, homemade spaetzle with butter and herbs is profoundly delicious. They are also great layered with fried onions and grated chees and tiny bit of caraway in a deep. Felicity Cloake's perfect spätzle, with cheese and chives.

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