Easiest Way to Make Quick Egg (Omelette) Curry

Egg (Omelette) Curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egg (omelette) curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg (Omelette) Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg (Omelette) Curry is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg (Omelette) Curry:

1. {Get of Onions Medium (Finely chopped).
2. {Prepare of Eggs (Well-beaten with salt and pepper).
3. {Take of Coriander powder.
4. {Make ready of Red Chilli Powder.
5. {Get of Turmeric Powder.
6. {Take of Coconut Milk Thin.
7. {Make ready of Coconut Milk Thick.
8. {Take of Salt.
9. {Prepare of Oil.
10. {Make ready of Coriander Leaves Cilantro / (for garnish).
11. {Get of Mustard Seeds.
12. {Get of Curry leaves.
13. {Prepare of Ginger-garlic paste.
14. {Prepare of Garam Masala Powder.

Instructions to make Egg (Omelette) Curry:

1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside..
2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves..
3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone..
4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions..
5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes..
6. Add the thick coconut milk to the above and heat again for another minute..
7. Add in the omelette strips to this gravy and mix well. Turn off the heat..
8. Garnish with chopped coriander leaves and serve hot..

So that's going to wrap it up for this exceptional food egg (omelette) curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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