Step-by-Step Guide to Prepare Any-night-of-the-week Singapore seafood noodles

Singapore seafood noodles.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, singapore seafood noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Singapore seafood noodles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Singapore seafood noodles is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singapore seafood noodles:

1. {Take 1 cup of small dried Chinese mushrooms.
2. {Prepare 300 g of thin fresh egg noodles or Singapore noodles.
3. {Get 1 cup (150 g) of fresh peas or frozen peas.
4. {Take 1 tablespoon of peanut oil.
5. {Prepare 1 tablespoon of mild curry powder.
6. {Take 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
7. {Make ready 1 of red capsicum, seeded, thinly sliced.
8. {Take 250 g of Chinese barbecue pork, thinly sliced.
9. {Take 100 g of small cooked prawns, peeled.
10. {Make ready 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
11. {Take 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
12. {Take of Coriander leaves, to serve.
13. {Prepare 4 of green onions, trimmed, thinly sliced.

Steps to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..

So that's going to wrap this up for this special food singapore seafood noodles recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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