Step-by-Step Guide to Make Super Quick Homemade Egg dum biryani(restaurant style)

Egg dum biryani(restaurant style). Easy and quick Restaurant style egg biryani or anda biryani recipe to make at home. Biryani recipe for lunch, dinner, parties. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends.

Put back the same pan on the stove and heat it with the oil we had set aside earlier. Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg dum biryani(restaurant style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy and quick Restaurant style egg biryani or anda biryani recipe to make at home. Biryani recipe for lunch, dinner, parties. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends.

Egg dum biryani(restaurant style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg dum biryani(restaurant style) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg dum biryani(restaurant style) using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg dum biryani(restaurant style):

1. {Get 300 gm of bastmati rice-.
2. {Take 6 of Boiled and peeled egg-.
3. {Make ready 3 of Boiled potato- (optional).
4. {Prepare 250 gm of Curd/Yogurt -.
5. {Prepare of Shahi jeera.
6. {Prepare 2 of Bay leaves-.
7. {Make ready 6 of Green cardamom-.
8. {Get 2 of Black cardamom-.
9. {Make ready of Mace (Javitri).
10. {Get 2 inch of Cinnamon stick-.
11. {Take 4 Clove of (lavang)-.
12. {Get 2 of Green chilli-.
13. {Get 4 of Chopped onions-.
14. {Prepare 1/3 cup of Chopped coriander leaves-.
15. {Get 1/3 cup of Chopped mint leaves-.
16. {Prepare 1/2 tsp of Turmeric powder-.
17. {Prepare 1/2 tsp of Red chilli powder.
18. {Take of Shahi biryani masala.
19. {Get 3 tbsp of Cooking oil-.
20. {Take 3 tbsp of Ghee-.
21. {Prepare to taste of Salt.
22. {Take of For masala paste.
23. {Prepare 2 of Green chilli.
24. {Take 2 inch of Ginger.
25. {Prepare 12 of Peeled garlic-.
26. {Make ready 3 of Chopped onions- (small).
27. {Make ready 1/2 cup of Coriander leaves-.
28. {Prepare 1/2 cup of Mint leaves-.

As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.

Steps to make Egg dum biryani(restaurant style):

1. Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. Add little water (1/4 cup) and blend it into smooth paste..
2. For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown..
3. Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each. Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..
4. For rice:_Put 2.5 litre of water in a pan, let it come to boil. Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt. Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. Turn off the flame and drain the rice properly..
5. Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it Cook it for 2-3 minutes on medium flame, keep stirring in between. Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..
6. Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan. Add 1 tsp ghee, half of the fried onions,  fried eggs and potatoes on the masala paste. Put all the rice on it  and spread it evenly, add 2 tsp of ghee on rice.  Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice..
7. Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes..
8. Serve in a plate, garnish with onion and lemon slices. Ready to eat with raita or any of your favourite gravy..

I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. I have few dum biryani recipes in my blog. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers. If you feel cooking chicken or mutton to perfection is a tedious task then Egg Biryani is the most easiest Biryani you will enjoy cooking.

So that is going to wrap it up for this special food egg dum biryani(restaurant style) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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