Step-by-Step Guide to Make Any-night-of-the-week Thai omelette (Kai Jeow)

Thai omelette (Kai Jeow).

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai omelette (kai jeow). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai omelette (Kai Jeow) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Thai omelette (Kai Jeow) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai omelette (kai jeow) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai omelette (Kai Jeow):

1. {Get 2-3 of eggs.
2. {Prepare 2 of spring onion, finely sliced.
3. {Take 1 teaspoon of light soya sauce.
4. {Make ready 1 teaspoon of pure sesame oil.
5. {Prepare of Sprinkle of white ground pepper.
6. {Take 3 tablespoons of vegetable oil (or any cooking oil).

Steps to make Thai omelette (Kai Jeow):

1. Crack the eggs into a bowl. Finely sliced the springs onions..
2. Add spring onions along with the light soya sauce, sesame oil and white ground pepper into the bowl. Mix well together using chopsticks or a fork..
3. In a pan on high heat, add the cooking oil. Let oil heat up until very hot (smoking). To test it oil is ready, dip a chopstick into the egg mixture and then into the oil. If it sizzles, it's ready. Pour the egg mixture into the pan. Spread the mixture around the pan to cook the eggs evenly. Let it cook on one side until golden brown..
4. Once one side is golden brown and the egg mixture holds together, turn the egg over using a spatula and fry the other side until golden brown..
5. When egg is cooked, the outside will be crispy and the inside is soft. Turn off the heat and transfer onto a serving plate. Serve the Thai omelette immediately while hot with congee rice or a bowl of steamed rice, a side dish if vegetables, tofu and chilli oil..

So that's going to wrap this up for this exceptional food thai omelette (kai jeow) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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