Simple Way to Prepare Quick Chicken 65

Chicken 65.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chicken 65. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken 65 is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken 65 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:

1. {Get of Chicken (boneless), cut into small bite size pieces.
2. {Take of Oil- For deep frying.
3. {Get of For Marination.
4. {Make ready of Corn flour.
5. {Take of number Egg, beaten(optional).
6. {Take of Chilli powder.
7. {Get of kashmiri chilli powder.
8. {Get of Pepper powder.
9. {Get of Coriander powder.
10. {Prepare of Cumin powder.
11. {Prepare of Garam masala.
12. {Prepare of Turmeric powder.
13. {Get of Ginger paste.
14. {Take of Garlic paste.
15. {Take of Lime juice.
16. {Make ready of Salt.
17. {Take of For Garnishing.
18. {Take of numbers Green chilli, slit.
19. {Prepare of Curry leaves.

Instructions to make Chicken 65:

1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
4. Serve hot..

So that's going to wrap this up for this special food chicken 65 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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