Recipe of Favorite Avocado and egg open faced English muffin

Avocado and egg open faced English muffin. Poached Egg Avocado Muffins combine perfectly poached eggs with smashed avocado on English muffins. Poached Egg Avocado Muffins are one of very favorite "quick and easy" dishes to prepare. It looks like breakfast sandwich but I make them for lunch and dinner too.

Directions In a small skillet over medium heat, warm up the olive. Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, avocado and egg open faced english muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado and egg open faced English muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Avocado and egg open faced English muffin is something that I've loved my whole life.

Poached Egg Avocado Muffins combine perfectly poached eggs with smashed avocado on English muffins. Poached Egg Avocado Muffins are one of very favorite "quick and easy" dishes to prepare. It looks like breakfast sandwich but I make them for lunch and dinner too.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado and egg open faced English muffin:

1. {Take 2 of eggs.
2. {Make ready Half of an avocado.
3. {Prepare 1 of English muffin.
4. {Take 2 slices of tomato, thin.
5. {Get of Salt free seasoning.
6. {Take 1 pinch of basil.

Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe. I had a couple in my fridge this morning so whipped up this super quick Egg and Avocado English Muffin. Two English muffins Two eggs Sprinkle of oil for cooking eggs Black pepper One avocado Balsamic Vinaigrette Tomato ketchup or fresh tomato slices. Slice open the avocado, remove the pit, make long slits along the fruit, and scoop out slices.

Instructions to make Avocado and egg open faced English muffin:

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

Lay the slices from one half of avocado on one half of. English muffins are seriously best when fried in a cast iron skillet using the bacon grease. still worth a post for the amount of minds opened to the possibility's of bacon grease. Personally the bacon, muffin and eggs would be perfect for me - the yolk will be all the. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. Spread hummus evenly onto each slice of bread; top with avocado slices.

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