Recipe of Award-winning Curry Kielbasa Bites

Curry Kielbasa Bites.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, curry kielbasa bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Kielbasa Bites is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Curry Kielbasa Bites is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curry kielbasa bites using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Kielbasa Bites:

1. {Take 2 pound of Kielbasa ring.
2. {Make ready 1 1/2 oz of Red Curry paste.
3. {Take 1-2 Tbsp of soy sauce ( I use lite).
4. {Prepare 1 Tbsp of water.
5. {Prepare 1/2 cup of packed brown sugar.
6. {Make ready 1 Tbsp of oil.
7. {Make ready of chopped cilantro (if desired).
8. {Make ready 2 cups of pasta (egg noodles or shell) if desired.
9. {Make ready 2 Tbsp of butter (browned) if desired for pasta.

Instructions to make Curry Kielbasa Bites:

1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain..
2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted..
3. Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!.

So that is going to wrap it up for this special food curry kielbasa bites recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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