How to Prepare Speedy Egg Rolls
Egg Rolls.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egg rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Rolls is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Egg Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg rolls using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls:
- {Make ready For of Stuffing-.
- {Prepare 1/2 of chopped cauliflower.
- {Prepare 1/2 cup of chopped green capsicum.
- {Get 1/2 cup of carrot julienne.
- {Prepare 1 cup of shredded cabbage.
- {Get 1 cup of chopped tomatoes.
- {Prepare 1 cup of boiled soya chunks (medium size).
- {Make ready 2 Tbsp of green peas.
- {Make ready 2 Tbsp of sweet corns.
- {Make ready 1/2 cup of chopped onion.
- {Make ready 1 Tbsp of grated ginger.
- {Take 1 Tbsp of minced garlic.
- {Get 2 of hot red chili chopped.
- {Take 2 Tbsp of chopped green coriander.
- {Get 2 tsp of cooking oil.
- {Make ready 1/3 cup of processed cheese.
- {Take as per need of Salt.
- {Make ready 1 tsp of chaat masala.
- {Get 1 tsp of pav-bhaji masala.
- {Prepare 2 tsp of soya sauce.
- {Get 1/2 cup of pasta-pizza sauce to garnish.
- {Get For of dough.
- {Prepare 4 cups of all purpose flour (maida).
- {Make ready 1 cup of ragi flour.
- {Take 1/4 cup of oil.
- {Make ready 1 cup of warm water.
- {Take 1/2 tsp of salt.
- {Get 5 of eggs for egg roll.
- {Take as required of Oil to cook egg roll.
Instructions to make Egg Rolls:
- Gather all the ingredients required..
- To prepare the dough, mix oil with the flour and salt very well. Add warm water a little at a time to make a soft dough. Rest for 30 minutes..
- Make 8-10 balls. Roll out thin rotis..
- Roast both sides on low to medium heat. Set aside..
- To prepare the veggies masala, heat the oil. Add minced garlic and saute for some seconds. Add chopped onions and fry till translucent..
- Add ginger and chili, saute for some seconds..
- Add chopped cauliflower,carrot and capsicum. Saute for a minute..
- Add boiled soya chunks, green peas, and sweet corn and mix well..
- After adding cabbage and mixing well, add salt, chaat masala and pav-bhaji masala. Mix all again..
- Add chopped tomatoes, soya sauce, mix and cook till softened..
- Mix chopped coriander, cheese, and stuffed masala are ready..
- To make roll In a nonstick pan drizzle oil. Crack one egg per one roll(can take two), whisk, and make one omelet..
- Keep one prepared roti on the omelet, cook on low flame, both sides..
- Spread the veggies stuffing to one corner of the roti and spread the sauce on veggies and make a roll. Wrap with foil and serve hot..
- To make veg roll avoid the eggs. Thanks.
So that's going to wrap it up with this special food egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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