How to Make Perfect Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce.

This is a very simple recipe. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Egg and shredded chicken rice with sauce and fried chicken is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

1. {Make ready of Leftover cooked rice 11/2 milk cup.
2. {Take of Leftover grilled chicken breast 1 large size.
3. {Take of Leftover sauce.
4. {Get of Soysauce.
5. {Get of eggs.
6. {Get of Curry.
7. {Prepare of Curry.
8. {Make ready of buillon cubes.
9. {Prepare of Chicken leftover boiled chicken.
10. {Prepare of Vegetable oil 1/2 cooking spoon.
11. {Make ready of Medium sized onion.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Chicken Fried Rice - an Easy recipeCynthiaLandrie.

Steps to make Egg and shredded chicken rice with sauce and fried chicken:

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
4. Plate your rice and serve alongside fried chicken and sauce.

Just cooked my first ever perfect egg fried rice by following your instructions, great recipe thankyou. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. Add the crispy curry leaves back in and give a Different ways to enjoy this crispy salted egg yolk chicken. Usually served with rice as part of a multi-course meal.

So that is going to wrap it up with this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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