Easiest Way to Make Quick Eggplant Parmesan

Eggplant Parmesan.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Eggplant Parmesan is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. {Make ready of 800 ml crushed tomatoes.
2. {Prepare of 800 ml diced tomatoes.
3. {Take of eggplants.
4. {Take of garlic powder.
5. {Make ready of salt.
6. {Prepare of black pepper.
7. {Make ready of egg.
8. {Take of milk.
9. {Get of onion, chopped.
10. {Take of bread crums.
11. {Get of flour.
12. {Prepare of mozzarella cheese.
13. {Get of parmigiano cheese.
14. {Get of fresh parsley.

Steps to make Eggplant Parmesan:

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes.
2. Slice eggplant into 1/4 inch thick pieces.
3. Combine egg and milk into a bowl and mix well.
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well.
5. Bring veg oil to medium/medium high heat in large sauce or frying pan.
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden.
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending).
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top.

So that is going to wrap it up for this exceptional food eggplant parmesan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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