Step-by-Step Guide to Make Super Quick Homemade Rice,Egg Curry and cabbage
Rice,Egg Curry and cabbage.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice,egg curry and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice,Egg Curry and cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice,Egg Curry and cabbage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice,egg curry and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice,Egg Curry and cabbage:
- {Take of boiled eggs.
- {Prepare of tomatoes.
- {Prepare of Salt.
- {Get of Cooking oil.
- {Take of Corriander/dhania leaves and stems.
- {Take of Onions.
- {Make ready of Paprika.
- {Get of Curry powder.
Instructions to make Rice,Egg Curry and cabbage:
- Chop your onions, dhania, crush your garlic and blend tomatoes.
- Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma..
- After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat..
- Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready.
- Serve with rice, chapati or ugali..
So that is going to wrap it up with this special food rice,egg curry and cabbage recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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