Step-by-Step Guide to Make Quick Easy Spinach Balls

Easy Spinach Balls.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy spinach balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Spinach Balls is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Spinach Balls is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Balls:

1. {Make ready of chicken stuffing mix.
2. {Take of hot water.
3. {Get of margarine.
4. {Make ready of dried onions.
5. {Get of frozen chopped spinach, thawed and drained well.
6. {Get of Parmesan cheese.
7. {Take of black pepper.
8. {Take of eggs.
9. {Get of Olive oil cooking spray.
10. {Get of Marinara sauce.

Instructions to make Easy Spinach Balls:

1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well.......remove from heat........
2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well.......
3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray......Repeat until all spinach mixture has been used up.......
4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned.......
5. Serve with warm marinara sauce and enjoy 😉!.

So that is going to wrap it up with this special food easy spinach balls recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post