Step-by-Step Guide to Make Award-winning Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Take 250 g of fresh miki or thick egg noodles.
2. {Get 1 of chicken breast, sliced into bite-size pieces.
3. {Take 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. {Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Get 4-5 of pieced squid ball, fried and sliced into half.
6. {Make ready 1 of carrot, julienned.
7. {Take 1 cup of cabbage, shredded.
8. {Take 1 of onion, chopped.
9. {Make ready 2-3 cloves of garlic, diced.
10. {Take 1 of chicken bouillon.
11. {Take 1.5 liter of water.
12. {Prepare 1 of egg, slightly beaten.
13. {Take of Corn starch for slurry.
14. {Make ready of Salt and pepper.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap this up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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