Simple Way to Make Homemade Florentine eggs on toast

Florentine eggs on toast. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. Meanwhile, split the muffins and toast them on both sides on the grill.

The names always remind me of a Revolutionary War spy ring. But actually they're three classic egg. Eggs Florentine - Poached egg on toast with spinach and Hollandaise sauce View this and other food-centered content, to spark your imagination, and appetite.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, florentine eggs on toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. Meanwhile, split the muffins and toast them on both sides on the grill.

Florentine eggs on toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Florentine eggs on toast is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook florentine eggs on toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Florentine eggs on toast:

1. {Make ready of small shallot (or 1/2 a medium shallot), minced.
2. {Prepare of packed cups baby spinach.
3. {Make ready of heap tbsp soft cream cheese.
4. {Make ready of ground nutmeg.
5. {Get of cornstarch.
6. {Make ready of large eggs.
7. {Get of bread.
8. {Take of Pecorino romano cheese.

Poached egg on toast with spinach and Hollandaise sauce. This dish is simple elegance that makes a great breakfast or brunch. Mix up your morning with this recipe for Eggs Florentine with Mackerel on Toast. Remove with a slotted spoon to remove excess water.

Instructions to make Florentine eggs on toast:

1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them..
2. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach..
3. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm..
4. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate..
5. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese..

Melt the butter in a large pan and cook the spinach until wilted. A healthy egg breakfast recipe - A quick variation of eggs on toast. Top tip for making Eggs Florentine with chorizo. To serve, divide spinach and eggs among pieces of toast, place a dollop of cream mixture over each egg, and season with freshly. Eggs Florentine is a healthy alternative to eggs Benedict.

So that's going to wrap this up for this special food florentine eggs on toast recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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