Recipe of Super Quick Homemade Carrot leaves Thai omelette (Cha-om Tord)

Carrot leaves Thai omelette (Cha-om Tord).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot leaves thai omelette (cha-om tord). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot leaves Thai omelette (Cha-om Tord) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. {Make ready 1 of big bunch of carrot leaves.
2. {Take 2 of eggs.
3. {Make ready 1 tbsp of soysauce or fishsauce.
4. {Prepare of Pinched of black pepper.
5. {Prepare 4 tbsp of vegetable cooking oil.

Instructions to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well..
2. Finely chopped them and recycle the hard part..
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that is going to wrap this up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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