Recipe of Favorite Curry Kielbasa Bites

Curry Kielbasa Bites.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry kielbasa bites. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Kielbasa Bites is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Curry Kielbasa Bites is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry kielbasa bites using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Kielbasa Bites:

1. {Prepare of Kielbasa ring.
2. {Take of Red Curry paste.
3. {Get of soy sauce ( I use lite).
4. {Take of water.
5. {Get of packed brown sugar.
6. {Make ready of oil.
7. {Get of chopped cilantro (if desired).
8. {Get of pasta (egg noodles or shell) if desired.
9. {Get of butter (browned) if desired for pasta.

Instructions to make Curry Kielbasa Bites:

1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain..
2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted..
3. Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!.

So that's going to wrap this up for this special food curry kielbasa bites recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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