Easiest Way to Prepare Super Quick Homemade Crispy pork with brown butter and sage

Crispy pork with brown butter and sage.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy pork with brown butter and sage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy pork with brown butter and sage is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Crispy pork with brown butter and sage is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy pork with brown butter and sage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy pork with brown butter and sage:

1. {Get 6 of pork loin chops, boneless.
2. {Prepare 1 cup of flour.
3. {Make ready 2 of large eggs.
4. {Make ready 1 cup of panko breadcrumbs.
5. {Get 1/2 cup of unsalted butter.
6. {Prepare 8 of fresh sage leaves.
7. {Prepare of Juice of half a lemon.

Instructions to make Crispy pork with brown butter and sage:

1. Sandwich the chops between two sheets of cling film. Use a heavy pot or rolling pin to flatten them. If you're starting with thin-cut chops, you'll want to pound them until they're about half their original thickness. Season the chops lightly with salt and pepper..
2. Separate the flour and panko into separate dredging stations. For the eggs, whisk them in a large bowl with a few tbsp water. Season all three dredges lightly with salt and pepper..
3. Add a large splash of veg oil to a large nonstick pan on medium heat. Coat the chops first in the flour, then the eggs, then the panko. Shake off any excess dredge and fry the chops in batches for 2 minutes per side. Remove the chops to a wire rack..
4. Wipe the pan clean with some paper towel. Add the butter and let cook until the butter's melted, browned, and has slowed foaming. Add the sage leaves and fry for 1 minute until they're crisp. Finish with a squeeze of lemon and a dash of salt and pepper. Plate the chops, then pour over the sauce..

So that is going to wrap it up for this special food crispy pork with brown butter and sage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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